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Displaying all articles tagged:
Evan And Sarah Rich
Awards
May 1, 2013
Sometimes It’s Nice Just to Be Nominated
The awards are on Monday, May 6.
By
Jay Barmann
Actually Pretty Awesome
Apr. 2, 2013
Actually Pretty Awesome: The Rainbow Trout at Rich Table
Pretty much every dish is a winner, though.
By
Jay Barmann
Awards
Mar. 11, 2013
Matt Accarrino, Kim Alter, the Riches All Nominated for
Food & Wine
Also nominated are Thomas McNaughton and Justin Cogley.
By
Jay Barmann
Lists
Sept. 26, 2012
Yigit Pura Makes the Cover of
7x7
’s Hot 30 Issue
Yep: 7x7 can’t get enough Yigit.
By
Jay Barmann
Openings
July 26, 2012
Rich Table Opens Tonight
By
Jay Barmann
Openings
July 19, 2012
Rich Table Opening July 26 After All
The official date is, in fact, the real date.
By
Jay Barmann
Openings
July 16, 2012
Make Reservations Now for Rich Table (for Next Week) [Updated]
By
Jay Barmann
Previews
July 10, 2012
Rich Table Due Open July 19
It’ll be seasonal, and inventive, and probably pretty popular.
By
Jay Barmann
Closings
Apr. 30, 2012
Paul K Closes in Hayes Valley, Makes Way for Rich Table
The twelve-year-old restaurant closed after service yesterday.
By
Jay Barmann
Pre-Previews
Mar. 13, 2012
Rich Table, Due Within Six Months, Launches Kickstarter Campaign
The upcoming Hayes Valley restaurant from Evan and Sarah Rich gets a name.
By
Jay Barmann
Pre-Previews
Feb. 6, 2012
Coi Chefs Evan and Sarah Rich to Take Paul K Space in Hayes Valley
Paul K will remain open indefinitely pending the liquor license transfer.
By
Jay Barmann
Nonstaurants
Nov. 10, 2011
Nonstaurant Watch: Upcoming Pop-Ups at Coi, Village Market, and Bar Tartine
Bar Tartine, on December 5, will be doing a special Mexico City dinner.
By
Jay Barmann
Interviews
Sept. 19, 2011
Married Co-Chefs Evan and Sarah Rich Talk About Their Upcoming Restaurant, Why
They’re Chef’s Night Off pop-ups are a precursor to a brick-and-mortar project we should see take shape within months.
By
Jay Barmann
Foodievents
Sept. 8, 2011
Nonstaurant Watch: Old World Dinner at La Victoria; Fried Chicken Dinner and
By
Jay Barmann
