Who's going to bake our classic French-vanilla sablés now?
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Smorgasburg, an expanded Essex Street Market, and a rooftop farm are coming to the LES.
"The Chinese bakeries were just starting to open, so I stopped in one of those and I had a steamed bun with Chinese sausage inside it and a small coffee with milk and one sugar."
Featuring her perfect sablé cookies.
The market's roots grow deeper.
CB 3 convened last night to discuss the market's fate.
Plus, Lower East Side food tours.
Sign a petition to save the Essex Street Market.
Otomanelli Bros. closes and Jeffrey’s Meat Market is in danger.
Plus: Yummy Sushi replaces JC Hibachi, and more, in our regular roundup of neighborhood food news.
And Pain D'Avignon sandwiches will soon follow.
Plus: L'Ecole adds spring menu items, and Graydon Carter & Co. to take over Fedora, in our daily roundup of neighborhood food news.
Plus: Pain D'Avignon comes to Essex Street Market, and Bombay Eats closes, in our daily roundup of neighborhood food news.
Plus: a new Italian bakery and a recipe for larvae, all in this week's magazine.
Plus: Michelle Obama gives a White House kitchen tour and the Essex Street Market faces scrutiny, all in our morning news roundup.
Another expletive-laden encounter with the one and only Kenny Shopsin.
The market opens on Sundays.
Kenny Shopsin has gotten somewhat friendlier with the press, but how about his customers? Grub Street goes undercover to find out.
Ten Bells is the name of the pub in London where Jack the Ripper met his victims — and now the moniker of an all-natural, organic wine bar.