Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
underground gourmet review
Ceviche Is the Star of Llamita’s New Nighttime Menu
Chef Erik Ramirez has revamped his Peruvian sandwich shop with a winning dinner service and a cozy new setting.
A New West Village Shop Specializes in Creative Peruvian Sandwiches
The chef of Llama Inn is going more casual at Llamita.
Llama Inn Chef’s Next Spot Will Be All About Peruvian Sandwiches
Erik Ramirez will focus on takeout at Deli Llama.
Underground Gourmet Review
Llama Inn Is All About New Brooklyn Peruvian
Jersey-born first-generation Peruvian-American chef Erik Ramirez is a master of contrast.
Williamsburg’s Llama Inn Offers a Contemporary Take on Peruvian Food
From a former Eleven Madison Park sous-chef.
A Former Eleven Madison Park Sous Chef Will Open Llama Inn in Brooklyn
Williamsburg is getting some “contemporary Peruvian food.”
Tough Times for Organic Dairies; $1,200 Suits for McNally’s Staff
Plus: a very foodie spelling bee, and a Brooklyn food fight, all in our morning news roundup.