The New Orleans-inspired restaurant is slated to open early next year.
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The 1300-square-foot restaurant will take cues from New Orleans food and drink.
If you haven't been to Port Costa, up along the East Bay side of the Delta, now is the time.
This would be Phan's sixth restaurant project in San Francisco.
The first in series! Just like the Food Chain, only with booze!
In other news, chef Gary Menes is holding a short pop-up at Cafe Tiara.
The Hollywood barman will face off against Erik Adkins from San Francisco's The Slanted Door at Sunset Magazine's "Savor the Central Coast."