Displaying all articles tagged:

Erik Ramirez

restaurant review Oct. 21, 2019

Llama-San’s Version of Peruvian-Japanese Nikkei Cooking Gives Fusion a Good NameThe setting is casual but the food is inventive and ambitious.

By Adam Platt
fall preview 2019 Aug. 28, 2019

Llama-San Finally Opens in Greenwich Village With Peruvian-Japanese MenuChef Erik Ramirez explores a seldom-seen side of his ancestral cuisine.

By Rob Patronite and Robin Raisfeld

underground gourmet review Apr. 7, 2019

Ceviche Is the Star of Llamita’s New Nighttime MenuChef Erik Ramirez has revamped his Peruvian sandwich shop with a winning dinner service and a cozy new setting.

By Robin Raisfeld and Rob Patronite
openings July 24, 2018

A New West Village Shop Specializes in Creative Peruvian SandwichesThe chef of Llama Inn is going more casual at Llamita.

By Chris Crowley
coming soon Dec. 26, 2017

Llama Inn Chef’s Next Spot Will Be All About Peruvian SandwichesErik Ramirez will focus on takeout at Deli Llama.

By Chris Crowley
Underground Gourmet Review Feb. 15, 2016

Llama Inn Is All About New Brooklyn PeruvianJersey-born first-generation Peruvian-American chef Erik Ramirez is a master of contrast.

By Robin Raisfeld and Rob Patronite
Openings Nov. 18, 2015

Williamsburg’s Llama Inn Offers a Contemporary Take on Peruvian FoodFrom a former Eleven Madison Park sous-chef.

By Chris Crowley
Coming Soon Dec. 2, 2014

A Former Eleven Madison Park Sous Chef Will Open Llama Inn in BrooklynWilliamsburg is getting some “contemporary Peruvian food.”

By Hugh Merwin
Mediavore May 29, 2009

Tough Times for Organic Dairies; $1,200 Suits for McNally’s StaffPlus: a very foodie spelling bee, and a Brooklyn food fight, all in our morning news roundup.

By Leila Cohan-Miccio