Whether in a cocktail, straight from your bar cart, or out on the town.
Showing 1-10 of 10 posts
The on-tap Zombie made with three kinds of rum is classified as "cool & refreshing" on the menu. This is going to be fun.
It's attached to a new restaurant called Soda & Swine from the group behind Craft & Commerce, UnderBelly, and Neighborhood.
Concert-goers at Coachella, at least those with some sort of VIP access, are being treated to some nice SF-style cocktails from Beretta's Ryan Fitzgerald and former Rickhouse guy Erick Castro this weekend. See the menu here, which is sponsored by...
The contest is to be held over cocktails. Weak!
The big foodie frenzy returns to Queens this September and this time will stoke the S.F. v. NYC rivalry.
Erick Castro reveals the new summer special cocktail list at the FiDi's favorite watering hole.
StarChefs.com releases their 2010 Rising Star honors for SF.
"Red Rover, Red Rover" is a new Downtown supper club's answer to Edison's Radio Room.
The monthly event brings together the best in the cocktail biz.