A proposed Union Square restaurant gets put on hold, food workers are not unknown to deal some drugs, and how to tell Studio B from Plan B.
Alain Ducasse was seen dining at his competitor's restaurant, pecorino is free this weekend, and beware the mercury levels in soft-shell crabs.
We got an excited call from Eric Ripert the other day. "I have baby eels!" the chef said.
Chef Michael Anthony is the latest to be featured in the Plate List on 'Dateline.'
Eric Ripert spilled the beans on the great unspoken secret of the organic movement: A lot of the food tastes bad.
Chefs let their parents down, Seamus Mullen will pull your iPod, and Eric Ripert comes up with a menu using ingredients from a 99-cent store.
Over at her blog, Insatiable Gourmet, our own Gael Greene delivers news of Eric Ripert’s pilgrimage to Tibet to meet with his holiness, the Dalai Lama.
Chef Tom Colicchio dishes on rancid olive oil, shaving techniques, and marlin fishing.