Eric Ripert hopes to donate an estimated $100,000 to City Harvest this year.
The ‘Times’ gets Padma on the couch. Eric Ripert is also part of a new advertorial series.
A new search engine showcases recipes from the likes of Daniel Boulud and Eric Ripert, just like our own recipe database has all along!
Le Bernardin's maritime mastermind turns his discerning eye to street food.
An exclusive excerpt and slideshow from Eric Ripert's new book, ‘On the Line.’
The two chefs will talk about home cooking versus restaurant cooking next Tuesday.
More 'Top Chef' talk from today's conference call. Turns out most of the season was shot in Brooklyn!
Chef Eric Ripert compares his menu to a Louis Vuitton bag.
Eric Ripert suspended the executive chef at Westend Bistro for bad behavior.
With talks from David Chang, Daniel Boulud, and seemingly every other chef in the city.
If you're a wealthy foreigner, don't think showing up with bodyguards will get you into the club.
A veritable who's who of the New York food world.
The Ripper, some black bass, and a piece of slate: fish heaven.
Better crab picking through technology.
Artisanal now serves serious steak and Oceana will have a raw bar when it moves, in today's neighborhood food news.
Justice is served, with braised pistachios.
Every home should own one!
This guy has it bad for Eric Ripert, and it makes for a really great read.
The chefs are among the new wave of celebrities tapped for the city's "Just Ask The Locals" ads.