• Chow has reopened on Church Street after last month's fire. [Eater] • Michael Bauer likes his own Chex mix recipe above five suggested by the company. [SF Gate] • An international research team has finally mapped the potato genome...
Watch an exclusive preview of the next 'Avec Eric' episode, "Farming the Sea."
Watch an exclusive preview of Eric Ripert's new show on PBS.
Plus: 'Gourmet' bets on TV, and the Chairman dances, all in our morning news roundup.
The chef, soon to debut on PBS, explains why he didn't lower prices at Le Bernardin.
"The way they cut the pickles, the way they cut the tomatoes, the way they slice the salad, and the size, obviously make those burgers perfect. Except the quality of meat."
Plus: Highbrow foodies love lowbrow foods, and Eric Ripert cooks for Nicolas Sarkozy, all in our morning news roundup.
A walking tour with Ruth Reichl, another burger competition, and chefs galore.
Plus: The Hold Steady shill for 'Top Chef Masters,' and money troubles for Webster Hall, all in our morning news roundup.
What Dufresne, Chang, Boulud, Ripert, and others had to say at last night's festivities.
Eric Ripert approves!
But he just doesn't have the money.
Plus: Traditional Portuguese Easter foods, and Town in trouble, all in our morning news roundup.
Plus: Eric Ripert to be honored by France, and a new bistro, all in our morning news roundup.
Plus Eric Ripert's chef crush and Starbucks fails a taste test, all in our morning news roundup.
We chatted with last season's winner about last night's episode.
Chef Eric Ripert practices for his own series tonight as a guest judge on 'Top Chef.'