The embattled chef enjoys cooking to "YMCA."
Plus, more quotables from their radio show last night.
The Le Bernardin chef shows Jimmy Fallon how to make salmon carpaccio.
D'Artagnan celebrates its 25th anniversary with Gascony Week.
And Padma could listen to Kevin Gillespie talk about cabbage all day long.
"The fish basically melts in your mouth, almost disappears like a cloud because of the richness."
The acclaimed French chef visits the bulk-goods store for the first time.
Charlie Rose is shocked — shocked! — that Eric Ripert prepares his staff for visiting critics.
"One of the great seafood dishes now in the city is by my cohort Eric Ripert."
The French Culinary Institute celebrates its 25th anniversary by posing the question.
The chef finds similarities between olive oil and wine.
The chef visits a California winery on this week's episode.
The Le Bernardin chef educates the Italian designer about restaurant etiquette.
Restaurant recommendations from Eric Ripert, Drew Nieporent, and Gail Simmons.
This week on 'Avec Eric,' the chef practices food traditions.
Let Ripert's “Best Sommelier in the World” Aldo Sohm choose your next wine.
Plus: Michelle Obama visits the Muppets, and a very old restaurant, all in our morning news roundup.