While Jennifer Carroll is reportedly packing her knoves and leaving 10 Arts, fellow Top Chef contestant Jen Zavala is moving on too.
"But you know their food is very light. And it was spaced very well, the timing is perfect. It took me like three hours, you know. But like I said, I ate very slowly."
There's one at Felidia, too.
The chefs head to the studios for some TV cookin'.
The Paul Liebrandt documentary, 'A Matter of Taste,' premieres tonight.
Remember when we took you behind the scenes of that Le Bernardin shoot? Well, footage is out.
Both of L.A.'s primary restaurant critics hit the road this week and like what they find.
Plus: how to get tickets for the James Beard Foundation's pop-up restaurant, and more, in our daily roundup of neighborhood food news.
Kind words from Thomas Keller, Eric Ripert, Charlie Palmer, and more.
Plenty of chefs use food coloring, but that could be changing.
The ceremony was attended by Daniel Boulud, Eric Ripert, and others.
The Le Bernardin chef flexes his acting chops on HBO's series.
Eric Ripert comes to Boston tonight to chat with pal Anthony Bourdain.
A documentary on the Corton chef, eight years in the making.
Wednesday is your chance to get close to not just one, but two former Top Chef cheftestants.
The French chef will show clips of his new season, feed you, and sign his new book during appearances in Southern California.
Not every nice restaurant is cyber-stalking its diners.
The Top Chef alum gets the go-ahead from Eric Ripert to steer the restaurant in a new direction.