The Absolute Best French Restaurants in New York
The places to visit for grand, old-style Parisian service, elaborate sauces (and flower arrangements), and puffy dessert soufflés.
By Adam PlattThe places to visit for grand, old-style Parisian service, elaborate sauces (and flower arrangements), and puffy dessert soufflés.
By Adam PlattServed at his new casual outpost, Aldo Sohm Wine Bar.
By Robin Raisfeld and Rob Patronite"We call every day," Ripert says. "They say, 'maybe tomorrow.'"
By Hugh Merwin"Wine is fun. It has nothing to do with ego."
By Sierra TishgartSoufflés, and carving pumpkins with chainsaws alongside Martha Stewart.
By Hugh MerwinThe guys have some feelings about happiness and success.
By Hugh MerwinThe magazine's bringing on a bunch of special guest stars.
By Belle CushingTony is having a party, live on CNN.
By Hugh MerwinThese are a few of Eric Ripert's favorite things.
By Sierra TishgartHe's so bored, and shiso scallops.
By Hugh MerwinThese seasonal glories of the Mid-Atlantic seaboard are at their peak in June and July.
By Robin Raisfeld and Rob PatroniteBourdain vs. Ripert, one night only!
By Michael Gebert and Huge GaldonesGet ready for 11,500 more square feet of French-ness.
By Hugh MerwinThey were here on their "Good vs. Evil" tour, and likely hit Manresa as well as Dio Deka.
By Jay Barmann"The tequila's kicking in!"
By Sierra TishgartSuper fancy.
By Sierra TishgartHe's her sous-chef.
By Sierra Tishgart"Bone" appétit, folks.
By Hugh MerwinDoes this mean we finally get to hear Eric Ripert duet with Susan Sarandon?
By Hugh MerwinThat's a lot of salt cod fried rice and Kung Pao pastrami.
By Hugh Merwin