Displaying all articles tagged:

Eric Ripert

  1. remembrances
    Social Media Is Alight With Tributes on the First Bourdain DayToday would have been the late author and TV hosts’s 63rd birthday.
    By Nikita Richardson
  2. culinary education
    The Culinary Institute of America Starts Scholarship in Anthony Bourdain’s NameIt will support students in their studies abroad.
    By Chris Crowley
  3. celebrations
    Eric Ripert and José Andrés Designate June 25 As Bourdain DayThey’re asking people to share tributes and memory.
    By Chris Crowley
  4. best of new york
    The Absolute Best French Restaurants in New YorkThe places to go for grand, old-style Parisian service, elaborate sauces (and flower arrangements), and puffy dessert soufflés.
    By Adam Platt
  5. The Dish
    See Eric Ripert’s Veggie Take on Peruvian AnticuchoServed at his new casual outpost, Aldo Sohm Wine Bar.
    By Robin Raisfeld and Rob Patronite
  6. Yakety Yak
    Why It’s Time to Start Eating Tibetan Yak Cheese“We call every day,” Ripert says. “They say, ‘maybe tomorrow.’”
    By Hugh Merwin
  7. Openings
    What to Eat at Aldo Sohm Wine Bar, Le Bernardin’s New Offshoot“Wine is fun. It has nothing to do with ego.”
    By Sierra Tishgart
  8. Video Feed
    14 Clips of David Letterman Cooking With Everyone From Liberace to Daniel BouludSoufflés, and carving pumpkins with chainsaws alongside Martha Stewart.
    By Hugh Merwin
  9. Foodievents
    Eric Ripert Speaking on Happiness Tomorrow [Updated]The guys have some feelings about happiness and success.
    By Hugh Merwin
  10. Other Magazines
    Bourdain Named Illustrator-In-Residence at Food & WineThe magazine’s bringing on a bunch of special guest stars.
    By Belle Cushing
  13. Special Guests
    Watch Anthony Bourdain Inevitably Talk About the Royal BabyTony is having a party, live on CNN.
    By Hugh Merwin
  14. Quote of the Day
    Negronis, Batman, and Naked WomenThese are a few of Eric Ripert’s favorite things.
    By Sierra Tishgart
  15. Judge Eric
    Eric Ripert Beats Jury-Duty Blues With Fond Thoughts of VichyssoiseHe’s so bored, and shiso scallops.
    By Hugh Merwin
  16. In Season
    In Season: Eric Ripert’s Sautéed Soft-Shell CrabsThese seasonal glories of the Mid-Atlantic seaboard are at their peak in June and July.
    By Robin Raisfeld and Rob Patronite
  17. Slideshow
    Slideshow: Great Moments From Last Night’s Bourdain vs. Ripert Live ShowBourdain vs. Ripert, one night only!
    By Michael Gebert and Huge Galdones
  18. Expansions
    Le Bernardin Will Expand With Aldo Sohm Wine Bar and Bernardin PrivéGet ready for 11,500 more square feet of French-ness.
    By Hugh Merwin
  19. Celebrity Settings
    Bourdain and Ripert Drop in on Los GatosThey were here on their “Good vs. Evil” tour, and likely hit Manresa as well as Dio Deka.
    By Jay Barmann
  20. Video Feed
    Watch Elizabeth Olsen Cook Wild Boar With Eric Ripert“The tequila’s kicking in!”
    By Sierra Tishgart
  21. Big Spenders
    Eric Ripert Designed Kitchens for Fancy Miami PenthousesSuper fancy.
    By Sierra Tishgart
  22. Video Feed
    Watch Chrissy Teigen Boss Eric Ripert AroundHe’s her sous-chef.
    By Sierra Tishgart
  25. Watch the Bone
    Did the Marrow Really Rip Off Le Bernardin? Harold Dieterle Responds“Bone” appétit, folks.
    By Hugh Merwin
  26. Foodievents
    Get Ready for ‘Shame on Sandy,’ a Chef-Heavy Variety Show andDoes this mean we finally get to hear Eric Ripert duet with Susan Sarandon?
    By Hugh Merwin
  27. On Fire
    The Most Twitter-Endorsed Restaurant of 2012 Is Mission Chinese FoodThat’s a lot of salt cod fried rice and Kung Pao pastrami.
    By Hugh Merwin
  28. Interviews
    Eric Ripert on Christmas Plans and How Dexter Influenced His“I have this kind of devilish — you say devilish? — look.”
    By Jenni Avins
  29. Chef Shuffle
    Eric Ripert’s Pulling Out of His Philly Restaurant, TooLike his recent announcement in D.C., he wants to focus more on Le Bernardin.
    By Collin Keefe
  30. Chef Shuffle
    Eric Ripert Takes Name Off Westend Bistro in D.C., Hints at More NYC ProjectsThe chef and TV personality is working on “other projects.”
    By Hugh Merwin
  31. Roe for the Holidays
    Eric Ripert Has His Own Line of CaviarIt’s probably better than the stuff they sell in tubes at IKEA.
    By Hugh Merwin
  32. Bookshelf
    More Details on the Treme CookbookDavid Chang and Eric Ripert are contributing new recipes.
    By Hugh Merwin
  33. Events
    Testa Produce Wins Governor’s Sustainability Award; Zia’s, Tango Sur Coming toThings are happening!
    By Michael Gebert
  34. Sweet News
    Bourdain and Ripert’s ‘Good & Evil’ Chocolate Bar to Make ItsThe new chocolate bar doesn’t come cheap.
    By Collin Keefe
  37. Dr. Jones! Dr. Jones!
    Eric Ripert Turns the Prayer Wheel in Bhutan, Avoids Barbecue Dog in HanoiEric Ripert and the Temple of the Tasting Menu.
    By Hugh Merwin
  38. Sweet News
    Mysterious Ripert-and-Bourdain-Endorsed ‘Good & Evil’ Chocolate NotThe forthcoming bar is made with what was once touted as the world’s finest chocolate.
    By Collin Keefe
  39. Good Times
    The 22 Best Lines From Last Night’s Roast of Anthony Bourdain“Anthony Bourdain, the original culinary gangster, spitting truth to power, taking down the hacks and phonies, all in a $4,000 Hermès suit.”
    By Angelina Fanous
  40. The Feeding Tube
    Yep, There Will Be Lots of Chef Cameos on Treme This YearEric Ripert and David Chang might just be regular cast members at this point.
    By Alan Sytsma
  41. Caught in the Act
    Fire in the PoêleEric Ripert might set your kitchen on fire.
    By Alan Sytsma
  42. Making Bank
    The Riperts Are Doing WellMaking dough.
    By Alyssa Shelasky
  43. Guy Talk
    Anthony Bourdain and Eric Ripert Talk Tearjerkers and Porno NamesMeet Sammy Mouffetard and Poochie Orchard.
    By Alyssa Shelasky
  44. Expansions,
    Jones Wood Foundry’s Jason Hicks on Expansion and CharcoalThe chef and co-owner of British pub Jones Wood Foundry is looking to open some new projects.
    By Hugh Merwin
  45. The Other Critics
    Eric Ripert Knows How to Stay on TopThe ‘Times’ once again awards four stars to Le Bernardin.
    By Alan Sytsma
  46. Other Cities
    Le Bernardin Gets Its Four Stars Renewed Yet Again
    By Jay Barmann
  49. The Other Critics
    Ripert, Chang, Bourdain Ripping Alan Richman a New One TonightLe Bernardin is hosting a roast for the ‘GQ’ critic.
    By Alan Sytsma
  50. In Vino Veritas
    Jay McInerney on Former ‘Post-Nasal Drip’ Diet and Which Wine Bars“Really, through wine, I discovered food.”
    By Alyssa Shelasky
  51. Bromance
    Eric Ripert: Stephen Starr Is ‘the King of Restaurants’The Le Bernardin chef is simply blown away by Starr’s stamina.
    By Collin Keefe
  52. You've Been Punk'd
    Pots and PranksA survey of yesterday’s food-world April Fooling.
    By Jenny Miller
  53. Quote of the Day
    The Tao of Eric RipertThe toque on his early, hot-tempered days at Le Bernardin.
    By Jenny Miller
  54. Mediavore
    YouTube Launching Food Channel; A Look into Suzanne Tracht’s KitchenFormer Food Network boss Bruce Seidel is heading up the project.
  55. Mediavore
    Combustible Cocoa Burns Two Chocolate Plant Workers; Former Food Network HonchoPlus: Check out Eric Ripert’s airport dining recommendations; Kanye and Drake give Moscato shout-outs, all in our morning news roundup.
  56. Mediavore
    Wine Mag Dries Up; Eric Ripert Recommends Great Airport DiningPlus Moscato as the next Cristal and more, all in our morning news round-up.
    By Kara Baskin
  57. Overnights
    Top Chef Recap: Let’s Get WickedYour guests this week: Eric Ripert and… Charlize Theron?
    By Alexandra Martell
  58. Beach Food
    Eric Ripert’s Tan Will Not Be Fading Anytime SoonThe Cayman Islands keep him around.
    By Alyssa Shelasky
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