See Eric Ripert’s Veggie Take on Peruvian Anticucho
Served at his new casual outpost, Aldo Sohm Wine Bar.
By Robin Raisfeld and Rob PatroniteEric Ripert
Most Recent Articles
Why It’s Time to Start Eating Tibetan Yak Cheese
"We call every day," Ripert says. "They say, 'maybe tomorrow.'"
By Hugh MerwinWhat to Eat at Aldo Sohm Wine Bar, Le Bernardin’s New Offshoot
"Wine is fun. It has nothing to do with ego."
By Sierra Tishgart14 Clips of David Letterman Cooking With Everyone From Liberace to Daniel Boulud
Soufflés, and carving pumpkins with chainsaws alongside Martha Stewart.
By Hugh MerwinBLOGVERTORIAL/SPONSORSHIP AD CODE
Eric Ripert Speaking on Happiness Tomorrow [Updated]
The guys have some feelings about happiness and success.
By Hugh MerwinBourdain Named Illustrator-In-Residence at Food & Wine
The magazine's bringing on a bunch of special guest stars.
By Belle CushingWatch Anthony Bourdain Inevitably Talk About the Royal Baby
Tony is having a party, live on CNN.
By Hugh MerwinNegronis, Batman, and Naked Women
These are a few of Eric Ripert's favorite things.
By Sierra TishgartEric Ripert Beats Jury-Duty Blues With Fond Thoughts of Vichyssoise
He's so bored, and shiso scallops.
By Hugh MerwinIn Season: Eric Ripert’s Sautéed Soft-Shell Crabs
These seasonal glories of the Mid-Atlantic seaboard are at their peak in June and July.
By Robin Raisfeld and Rob PatroniteSlideshow: Great Moments From Last Night’s Bourdain vs. Ripert Live Show
Bourdain vs. Ripert, one night only!
By Michael Gebert and Huge GaldonesLe Bernardin Will Expand With Aldo Sohm Wine Bar and Bernardin Privé
Get ready for 11,500 more square feet of French-ness.
By Hugh MerwinBourdain and Ripert Drop in on Los Gatos
They were here on their "Good vs. Evil" tour, and likely hit Manresa as well as Dio Deka.
By Jay BarmannWatch Elizabeth Olsen Cook Wild Boar With Eric Ripert
"The tequila's kicking in!"
By Sierra TishgartEric Ripert Designed Kitchens for Fancy Miami Penthouses
Super fancy.
By Sierra TishgartWatch Chrissy Teigen Boss Eric Ripert Around
He's her sous-chef.
By Sierra TishgartDid the Marrow Really Rip Off Le Bernardin? Harold Dieterle Responds
"Bone" appétit, folks.
By Hugh MerwinGet Ready for ‘Shame on Sandy,’ a Chef-Heavy Variety Show and Fund-raiser
Does this mean we finally get to hear Eric Ripert duet with Susan Sarandon?
By Hugh MerwinThe Most Twitter-Endorsed Restaurant of 2012 Is Mission Chinese Food
That's a lot of salt cod fried rice and Kung Pao pastrami.
By Hugh MerwinEric Ripert on Christmas Plans and How Dexter Influenced His Playboy Shoot
"I have this kind of devilish — you say devilish? — look."
By Jenni Avins