It all starts with dinner this weekend.
Showing 1-11 of 11 posts
His "official debut" is May 1.
The talented husband-and-wife team is looking for a new project.
You’ll find Hass avocados in the supermarket year-round, but their oil content increases in the spring.
Its ruffly leaves and sturdy stems count as two vegetables in one, and both can be used to great effect in rich gratins.
It may not be suited to the East Village, but its perfectly executed bistro dishes would be tasty anywhere.
• Masa's recently reduced the prices of their multi-course tasting menus and added a $65 three-course option. [Eater] • The chefs at S.F.'s installment of Cochon 555, which is coming up on June 6, are paired with their pigs. [SFoodie]...
With the ovens barely cooled down, Eloise goes on the market for a song.
Owners announced the sudden closure in a letter yesterday.
• Michael Bauer was very impressed with Wexler's, awarding it three stars and offending barbecue purists by calling the high-end setting the "ultimate compliment to one of the most satisfying and primitive forms of cooking." [SF Chronicle]...