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Displaying all articles tagged:
Eric Korsh
sexual harassment
Mar. 15, 2018
After Allegations of Misconduct, Chef Eric Korsh Leaves Racines
The owners announced they agreed to part ways.
By
Chris Crowley
interviews
Feb. 1, 2018
Why This Chef Is Leaving Danny Meyer’s Company for a Small French Wine Bar
“I think I was just looking forward to really working in a small restaurant.”
By
Chris Crowley
Closings
Apr. 30, 2014
Calliope Closes in the East Village to Make Way for Contrada
It all starts with dinner this weekend.
By
Hugh Merwin
Chef Shuffle
Apr. 21, 2014
Eric Korsh Replaces Floyd Cardoz at North End Grill
His “official debut” is May 1.
By
Hugh Merwin
Chef Shuffle
Jan. 30, 2014
Ginevra Iverson and Eric Korsh Have Left Calliope
The talented husband-and-wife team is looking for a new project.
By
Rob Patronite
and
Robin Raisfeld
In Season
Mar. 24, 2013
In Season: Calliope’s Spicy Marinated Mackerel With Hass Avocado
You’ll find Hass avocados in the supermarket year-round, but their oil content increases in the spring.
By
Robin Raisfeld
and
Rob Patronite
In Season
Oct. 14, 2012
In Season: Calliope’s Rainbow Chard-and-Sorrel Gratin
Its ruffly leaves and sturdy stems count as two vegetables in one, and both can be used to great effect in rich gratins.
By
Robin Raisfeld
and
Rob Patronite
Restaurant Review
July 29, 2012
Platt on East Village Brasserie Calliope
It may not be suited to the East Village, but its perfectly executed bistro dishes would be tasty anywhere.
By
Adam Platt
Mediavore
May 28, 2010
Masa’s Slashes Prices; Nobody Knows What KFC’s Slogan Is Anymore
Chef Shuffle
May 20, 2010
The Waverly Inn Names Its New Chef
He’s not a boldface name.
By
Daniel Maurer
For Sale
Dec. 2, 2009
Restaurant Eloise Already For Sale
With the ovens barely cooled down, Eloise goes on the market for a song.
By
Adam Martin
Closings
Nov. 19, 2009
Restaurant Eloise to Close at Month’s End
Owners announced the sudden closure in a letter yesterday.
By
Adam Martin
The Other Critics
Aug. 10, 2009
Wexler’s Gets Three Stars; Eloise Impresses
By
Adam Martin