Co-chef Greenspan is known as an L.A.-based chef, but actually cut his teeth in New York City kitchens.
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They're also serving brunch.
Melting in Hollywood, The Foundry chef describes the "Dynamite Curry" as a "war on my tongue."
Chef Greenspan Makes a Neptune's Nest Inspired Grilled Cheese Sandwich
The Moment Hotel Sure Beats the Saharan Motor Lodge
This offer will not last.
"At the end of the day, grilled cheese has done me right," the chef claims.
The chef is offering experimental small plates under categories like "earth" and "uniquity."
Distinguished chefs, including Octavio Becerra, Eric Greenspan, and Walter Manzke, cooked for the big birthday celebration.
Chefs like Walter Manzke and David Feau will each contribute a different flavor to a nine-course menu at Joachim Splichal's surviving fine-dining restaurant.
The chef goes straight for indulgent comfort creations at the new Hotel Wilshire.
In which our editor wonders what will help him keep his sanity while stuck in a hellish scape of gridlock.
Is there any cook-off on Earth Greenspan won't try to conquer?
The Foundry chef starts the new pop-up series with breakfast lasagna, stuffed hash-browns, and other strange new variations that could give The Griddle a run for its money.
The chef, already having a killer 2011, beats out former grilled cheese champ Eric Greenspan, among other professional peers.
The chef will test out a new breakfast concept with morning lasagnas and stuffed hash browns.
Basically, get used to seeing the black-and-white logo everywhere.
Eric Greenspan offers a family-style meal with hoison duck and egg drop soup. Check out the full menu.
After he whupped Sherry Yard and Mark Peel in a pastry quickfire, it's hard to count the chef out of any competition, even if he did get a swift boot from Next iron Chef.
DineLA's final "Quickfire" looks more like Jeopardy's "Tournament of Champions."