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Epicurean Management

  1. Coming Up
    Joe Campanale, Gabe Thompson Opening L’Apicio in the EVThe “Italian-inspired” restaurant should open in late summer or early fall.
    By Jenny Miller
  2. Closings
    After Six Months, Ellabess Is OverPhasing itself out, as fast as possible.
    By Alyssa Shelasky
  3. Nolita
    Ellabess Has a New Style, Plus BrunchA dusted-off design and tweaked menu should do it.
    By Alyssa Shelasky
  4. Secret Talents
    Waiters and Cooks Have Talents Far Beyond Dealing With UsCheer on your favorite waitress as she tap dances, swallows fire, and recites how you take your coffee.
    By Alyssa Shelasky