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Displaying all articles tagged:
Enrique Olvera
the underground gourmet quick bite
Feb. 26, 2018
Enrique Olvera Debuts First-Ever NYC Tacos at Atla, and They’re Pure Dynamite
The secret ingredient in the Brussels-sprouts taco is … peanut butter?
By
Rob Patronite
and
Robin Raisfeld
underground gourmet review
July 16, 2017
Restaurant Review: Atla Is Designed for How New Yorkers Eat Now
The extraordinary thing is the number of modern-day culinary needs it fulfills.
By
Robin Raisfeld
and
Rob Patronite
the dish
Apr. 30, 2017
Atla’s Fish Milanese Is a Sleeper Sensation
It’s deceptively simple, yet transcendent — a neighborhood-restaurant dish in spirit, but one wholly worth leaving your neighborhood for.
By
Robin Raisfeld
and
Rob Patronite
openings
Mar. 30, 2017
Enrique Olvera’s Atla Is New York’s Latest Breakfast Destination
The all-day restaurant opens tomorrow with flaxseed chilaquiles in the morning and pambazos for lunch.
By
Chris Crowley
Best of New York
Mar. 13, 2017
The Absolute Best Mexican Restaurants in New York
A multitude of styles and regional specialties have emerged beyond the old hard-shell-taco havens and tamale specialists.
By
Hugh Merwin
Sept. 20, 2016
The Obamas Ate New York’s Best Tacos Last Night
The First Couple’s impeccably good tastes continue.
By
Clint Rainey
Coming Soon
Apr. 28, 2016
Enrique Olvera Opening Casual Mexican Spot in Noho
Fingers crossed for duck-carnitas tacos.
By
Sierra Tishgart
Cooking
Feb. 12, 2015
How Cosme Makes Its Elaborate, Commanding Duck Carnitas
The process takes four days and involves Mexican Coke.
By
Sierra Tishgart
Restaurant Review
Feb. 1, 2015
Restaurant Review: Cosme
Good-bye, Burritoville.
By
Adam Platt
Influencers
Nov. 11, 2014
Legacies: Iconic Chefs Remember wd~50’s Most Influential Dishes
A look back from David Chang, Daniel Patterson, René Redzepi, and more.
By
Vicky Gan
Openings
Oct. 13, 2014
What to Eat at Cosme, New York’s Next Mexican Blockbuster
Lobster sopes, suckling pig, and “nixtamalized parsnip.”
By
Sierra Tishgart
Fall Preview 2014
Aug. 24, 2014
Enrique Olvera to Serve ‘Single-Origin’ Tortillas at Cosme, Opening
“Because without a good tortilla, you can’t have a good restaurant. It’s everything.”
By
Robin Raisfeld
and
Rob Patronite
Let’s Get Nixtamal
Mar. 26, 2014
We’re Entering the Era of Next-Level Tortillas
Is fresh masa the new fresh pasta?
By
Clint Rainey
Let’s Get Nixtamal
Mar. 25, 2014
Enrique Olvera Opening Brooklyn Tortilleria
Yes, he’ll also serve guacamole.
By
Clint Rainey
Coming Soon
Mar. 21, 2014
Mexico City Chef Enrique Olvera’s Cosme Won’t Be a Clone of Pujol
The restaurant opens this spring.
By
Hugh Merwin
Coming Soon
Mar. 7, 2014
Enrique Olvera’s Cosme Opens Soon in Flatiron
Look for the “very casual” restaurant sometime this spring.
By
Hugh Merwin
Video Feed
Jan. 6, 2014
Watch the Perennial Plate’s Jam-Packed Minute of Mexican Food
More tamales than you can shake a stick at.
By
Hugh Merwin
Coming Soon
Sept. 6, 2013
Mexico City Chef Enrique Olvera Opening Flatiron Restaurant
“We’re very happy, and I’m looking forward to it,” the chef says.
By
Hugh Merwin
Apachurrado
Mar. 15, 2013
Enrique Olvera’s New York Project Rejected by Tribeca Committee
It’s unclear whether the restaurant will choose anther location.
By
Hugh Merwin
Coming Soon
Feb. 12, 2013
Looks a Lot Like Acclaimed Mexican Chef Enrique Olvera Is Opening in New York
That “high-end” Mexican project may be a new restaurant from one of Mexico’s most lauded chefs.
By
Hugh Merwin
Video Feed
Oct. 9, 2012
Check Out What You Missed at Empellón Cocina’s First ‘Push
“We’re trying to do our own thing. We’re not trying to be modern in a European way.”
By
Hugh Merwin