In Singapore, Miami Beach, and Austin.
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"My friend and I don't eat the buns at all. We just sit there and rip apart all the chicken."
Bartenders are sustained by cigarettes and tater tots, which help make them some of the nicest people you'll ever meet.
It's like Kitchen Confidential, but more front-of-house.
Plus: Oktoberfest, a culinary revolution, and more, in our daily roundup of neighborhood news.
Plus: an oyster tasting in Soho, a celebration of American cheeses in Brooklyn, and more, in our daily roundup of neighborhood news.
The city's meltiest, most unctuous dishes.
Billy Gilroy's family run midtown red-sauce joint is no more.
Plus: Gahm Mi Oak gets DOH'd, and an Egyptian café opens in Ditmas Park, in our daily roundup of neighborhood food news.
Italian pizzaiolo Giulio Adriani thinks Keste is his only competition.
Employees Only launches a line of drink mixers.
Plus: Gordon Ramsey runs the London Marathon, and Employees Only makes a deal with FreshDirect, all in our morning news roundup.
The latest in cocktail culture.
Plus: a new Five Guys for midtown, and an Italian speakeasy for Little Italy, in our regular roundup of neighborhood food news.
A couple of scenestraunts are on the way.
A cocktail lounge and an outdoor café join the Macao–Employees Only family.