The NorCal-imported sustainable burger chain is debuting a new Taste Kitchen concept.
Blaze Pizza secures funding to spread franchise across the country, while Umami's shogun will likely have a more patient approach.
Tin Vuong plans to tackle the collusion of colonial techniques with Southeast Asian flavors.
They specialize in pour-overs, as the Bay Area knows well.
It won't be Chinese, though.
The new location will be a tea-focused collaboration with a Beverly Hills shop.
The new location has a slightly different menu, but still serves crispy pork and boat noodles.
Kimmy Tang is branching out across the country with her healthy-leaning Vietnamese concept.
It's a spinoff of Don Pisto's, you see.
Brooklyn or Oklahoma City could come first.
The ETA is still unclear.
There's still no word on what will go into the larger Rhino Bar space around the corner.
The new venture in New Jersey will have a more family oriented focus, and a tavern and market.
It's a new project, with a full bar and Italian menu, from the guy behind Filippo's in Rockridge and Berkeley.
The Bell-based restaurant is reportedly taking space in Crenshaw Plaza.
Owners explain the name, but still won't let loose with the secret recipe.
The mall is quickly becoming a hub of fast-casual chef-driven concepts pulled from L.A.'s own talent pool.
It's going to be a wine, prosciutto, and pizza bar, primarily.
Now Open: Little Baby’s Ice Cream, Serving West Philly Frozen Treats From Its New Cedar Park Embassy
Due to the last minute nature of the city and how it signs off on inspections, the shop opened unexpectedly over the weekend.