The Italian chain is in search of a space in Boston proper.
"It's becoming London, New York."
David Myers makes his first move overseas with two new restaurants in Japan.
The new shop joins USC's Bradley Ogden restaurant in pushing eating options way past the typical dining hall.
The Thai eatery is opening locations in Porter Square and Coolidge Corner.
Forget the Ivy, star sightings are constant at this family restaurant.
JP's wee live music space is getting a little bigger.
Plus: Giuseppina's is "99 percent done" and will open in two weeks.
Brian Poe and Gordon Wilcox's next collaboration has a name and location.
Both moves are based on customers desires.
The New York mini-chain will open a Hub outpost this winter.
His restaurant group spends $7.21 million on two spaces, possibly to bring his Michelin-starred Sona back.
Two Brooklyn pizzerias that moved to Manhattan are expanding further.
Two Third Avenue go-tos are opening outposts in the fifties.
First came news that the market was applying for its own liquor license, and no it's accepting reservations.
The location looks to be bigger, and boozier, than the one in neighboring Westwood.
The Umami shogun will open a funky new place in Westwood where the pizza cooks in 45 seconds