The new owners of Wulf's Fish Market maintain the status quo.
Expanding to its fifth location, the pizza chain has its roots in Chicago's Miller Pizza Co.
Boston's burger expansion could tip the scales.
Potbelly is franchising, but you'll have to be in a relationship.
The opening could come on Monday, Friday or anywhere in between.
Is the fifteen-ounce Gordito burger too much of a good thing?
Also, chef Paolo Laboa has left the employ of Farina.
Sherman Oaks' favorite Mexican restaurant is growing to its second location.
The chef and his partners have their sites set on a property that's just a few doors down from their Osteria.
Michael Moxley and Jim Coechner make a bold move.
The city's local foods guru plans wood-fired pizza, seasonal salads, and his own line of fruit preserves.
This could be the second of many for the Japanese empire.
Starbucks makes plans to move into an historic Harvard Square location.
The new name and concept for the existing Portola restaurant are not yet decided.
The newest, priciest Legal Sea Foods branch should open in March.
The second location in the same city, this one looks to be about twice the size of the original.
See the full menus at the new next-door dairy bar at the Ferry Building.
This could keep the space as a sorely needed neighborhood dive bar.
Finally, a little good news comes amid L.A.X.'s recent concession struggle.
Environmentalists are pleased over new legislation, while the chicken chain's unhealthy sandwich has a new marketing scheme.