The city spars with Remy's over rooftop expansion.
But will Mission progressives go for it if it's not vegan?
Fingers foods and microbrews will reign at the second, more sophisticated project from the Culver City restaurant.
None other than former boss Michael McCarty starts a rumor that Waxman misses his friends and produce in California.
Could a trend be building of food served with a side of soft-core porn?
The news bodes well for L.A.'s Mexican cuisine to start catching up with the creativity found down south.
Betting that their rotisserie chicken can fare well against the likes of Frisco Fried and Auntie April's Chicken and Waffles, Limon Rotisserie is planning a second location in the Bayview. As the Scoop reports, Martin and Antonio Castillo — proprietors...
Roberto Santibañez has expansion plans.
What's another store when you're a pizza champion?
The popular burger chain seems to be opening downtown.
Sandwiches will also be available in bowls, whether you asked for them or not.
The Mexican bakery upgrades the local panderia, and sets its sights on Santa Monica.
The Latin menu will change to more market-driven Cali cuisine, while a few local restaurants will expand top the airport.
Inovasi's chef makes grand plans for his food store.
The first U.S. branch of Corazon de Alcachofo is coming to L.A. in the former home of Melgrano.
The fifth location of the family-friendly pizza joint from The South Bay comes to life.
Bricia Lopez answers all of our questions about her newest location, even the stupid ones.