The chef plans a spate of everyday spots, with charcuterie, craft beer, and panini.
Triple Crown will be changing names etc, but not til early next year. EAT launches there Dec. 2.
After two years of searching. But is Justin Timberlake really involved?
The new place will be called El Buen Sabor #2.
Its bringing its hippie dippie names and "culture" with it.
The pumpkin pie concrete is back.
Anton Nocito is a man with a SodaStream and a dream.
Is the Fulton Street Mall in for some gentrification?
The former Amuse Cafe and Beechwood chef is returning to the Westside with a new burger.
Ryuta Toyoshima brings his brunch-friendly European fare to Third Street's restaurant row.
More locals are due for the Santa Monica site of oh-so-many San Francisco restaurants.
The city spars with Remy's over rooftop expansion.
But will Mission progressives go for it if it's not vegan?
Fingers foods and microbrews will reign at the second, more sophisticated project from the Culver City restaurant.
None other than former boss Michael McCarty starts a rumor that Waxman misses his friends and produce in California.
Could a trend be building of food served with a side of soft-core porn?
The news bodes well for L.A.'s Mexican cuisine to start catching up with the creativity found down south.
Betting that their rotisserie chicken can fare well against the likes of Frisco Fried and Auntie April's Chicken and Waffles, Limon Rotisserie is planning a second location in the Bayview. As the Scoop reports, Martin and Antonio Castillo — proprietors...