You want that cupcake giant, jarred, gluten-free, or all three?
That's a lot of lattes.
A franchise company wants to open 100 in five years.
"Without Shake Shack, I'm not sure that Eleven Madison Park would have survived."
It will be just down the street from Barclays Center.
"There's only so much you can do when the rents are 70, 80, 100,000 a month ..."
Everything's coming up Wahlburgers.
"Not to say that Park Slope won't be in the cards as well."
Putting that $25.75 million in funding to good use.
So come on, everybody get happy.
"It's going to be incredible," naturally.
More brisket is on its way.
"Eventually, we want to open a Mission Burrito. That's been a plan of ours since the beginning."
Jason Wang has big plans.
The illustrious chef will preview the main event with a pop-up version.
It's just a stone's throw from Shake Shack's Grand Central Terminal location.
There are three open now between Manhattan and Queens.
Good-bye, baby back ribs; hello there brisket.