"Hip, cool, and tech-oriented."
Powerhouses James Freeman and Chad Robertson are now united.
"If we do this right, it doesn’t change and everyone goes, 'Wow, it’s exactly the way it was.'"
"The table is just the start."
Will Peter Chang Wok earn the Sichuan chef even more loyal fans?
Cooks have left jobs at the NoMad, Locanda Verde, and Daniel to work at the bakery.
In the iconic De Robertis Caffé space.
More, if the share prices keep rising.
"I always feel like there's this moment of shock. Like, You? You look so young, you seem so young!"
Elysian Brewing may have to replace its "Corporate Beer Still Sucks" tagline.
Don't even think of asking for a nonfat regular.
New locations and a cookbook are on their way.
"It's a nonsense," the regime says.
The chain is taking a serious crack at Mexico, too.
Brian Smith opened a massive new shop, released a cookbook, and began making inroads into becoming a major national player.
The telegenic chef is reportedly recruiting major investors.
Seven of those are in New York.
At least 41 new stores are on the way.
The deal could value the struggling company at $123 million.