"We live in the rough, tough mountainous areas and need energy and power to fight against the enemy."
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First in Greenville this fall, then Savannah in early 2017.
It'll include a first-ever chocolate brewery, to make chocolate "beer."
Hong Kong's Tim Ho Wan should arrive this September.
The chef will run food operations at Ian Schrager's new Public Hotel.
The so-named Ando will launch this spring, and aims to be "Momofuku at home."
The guac burgers will land this summer.
This is CEO Howard Schultz's dream.
Gabriel Stulman is in a major moment of transition — but don't call it a crisis.
The salad company is moving its headquarters to California.
She's now an investor in the chef's vegetable-centric Beefsteak.
The David Chang-backed start-up has quickly revolutionized delivery food, and its dedicated customers can't get enough.
The new location is expected to open in April and there's one coming to Brazil, too.
Look out, Urban Outfitters.
"Chefs here aren't opening new restaurants; they're making fried-chicken sandwiches."
They'll bring the magic uptown next year.
The line between a McDonald's and a Starbucks gets blurrier.
Made Nice, a new counter-service spot with dishes costing between $10 and $15, will open next year.