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Displaying all articles tagged:
Empellon Al Pastor
outdoor dining
July 21, 2020
12 Excellent Ways to Picnic in Tompkins Square Park
Vegan hoagies, spicy Spam musubi, and lots of fried chicken.
By
Rob Patronite
and
Robin Raisfeld
openings
Jan. 15, 2019
The Newest Empellón Features Cheeseburger Tacos and Mexican ‘Mozzarella Sticks’
Chef Alex Stupak’s second location of Empellón al Pastor opens this week.
By
Chris Crowley
the underground gourmet digest
Sept. 6, 2017
The Underground Gourmet Digest: The Best New Things to Eat Right Now, Ranked
Well-done pancakes, gazpacho salads, chicken chops, and more.
By
Robin Raisfeld
and
Rob Patronite
Interviews
July 6, 2015
Meet the Restaurant World’s Newest Go-To Designer
Glen Coben’s projects are as varied as Gabriel Kreuther, Carbone, Empellón al Pastor, and Båtard.
By
Sierra Tishgart
Grub Guides
Mar. 11, 2015
Where to Go Eat, Now That It’s Finally Nice Out
Quit binge-watching Netflix.
By
Sierra Tishgart
Grub Guides
Dec. 29, 2014
20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too Late
A guide to navigating New York City’s critics’ favorite dishes.
By
Sierra Tishgart
Grub Guides
Nov. 13, 2014
22 Comforting New Dishes to Get You Through the Season’s First Cold Snap
Wood-fired pancakes, meaty pastas, and hot booze.
By
Sierra Tishgart
Booze News
Nov. 13, 2014
The Hard Stuff: 5 Liquors to Drink This Winter
Whether in a cocktail, straight from your bar cart, or out on the town.
By
Mary Jane Weedman
Dinner Parties
Nov. 12, 2014
How Alex Stupak Makes Lamb Barbacoa Tacos for 30 People
The lamb is rubbed with adobo sauce, enveloped in banana and avocado leaves, and left to steam slowly for six hours.
By
Gillian Duffy
Openings
Oct. 20, 2014
First Look at Empellon al Pastor, Now Open in the East Village
Alex Stupak has flung open the doors of his much-anticipated bar-tortilleria in the East Village.
By
Rob Patronite
and
Robin Raisfeld
Tacos
Aug. 26, 2014
5 Things Alex Stupak Learned About Tacos al Pastor in Mexico
The biggest takeaways that the New York chef will apply to his own version of the iconic street food.
By
Rob Patronite
and
Robin Raisfeld
Fall Preview 2014
Aug. 24, 2014
Al Pastor Tacos Will Be the Main Attraction at Alex Stupak’s Empellón al
The idea is to strip everything down to the bare minimum.
By
Robin Raisfeld
and
Rob Patronite