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New York Magazine
Displaying all articles tagged:
Cuba Libre Crowdsourcing Empanadas
It’s all a build up to National Empanada Day in April.
Winter Weather Advisory: Highs Are in the Empanadas, and Lows in the Cheesesteak
No matter which way the weather goes, there’s something to look forward to.
More People-Stuffed Empanadas in Brazil
The cannibalism saga gets worse.
Those Empanadas Are Made of People
A horrific cannibal crime in Brazil.
Cuba Libre Drops an Empanada Bummer
Once again, we are a city that’s deficient in empanadas.
Foodies With Benefits
Cuba Libre Makes Way For Empanada Alley
The makeshift bodega behind Cuba Libre will serve deep fat-fried pockets of deliciousness to late night crowds.
Delicias Puts Empanadas Back on the Street
The new truck specializes in empanadas and arepas.
Nuchas Empanadas Opens Tomorrow in Times Square
Another of the four promised food kiosks debuts.
Praying for an Empanada Trend; Diet Coke is the New Martini
Plus: what the new healthcare bill means for restaurants, and Dubai bans all cooking alcohol, all in our morning news roundup.
On the Blackboard
Sazon Chef Offering Alcapurrias
Puerto Rican empanadas made form plantains and picadillo are available in Culver City.
The Food Chain
Russell Moore Is Captivated by Il Buco’s Beef Empanadas
“He sent out these empanadas in the middle of the meal, as if it was a pasta course or something.”
Cardinale Kitchen and Delaware’s Capriotti’s Debut Dueling Delis
Argentine and Italian eats hit Hollywood while Beverly Hills gets a sandwich chain from another state.
Piaggio on Wheels and Taco Dawg Trucks Hit O.C.
Gourmet hot dogs, tacos, and Argentine cuisine are offered at the latest mobile food vehicles.