Say good-bye to fried broccoli and pork rillettes on English muffin bread.
Showing 1-12 of 12 posts
In spite of its year-round supermarket presence, broccoli performs best in cool weather.
The chef has been replaced by Molly Nickerson, Sorella's opening sous-chef.
Perfect gifts for any couple, really.
Grub has a copy of the cookbook/photo album/scrapbook to give away to a reader who most impresses us with a tale of culinary passion.
Is Emma Hearst's block really so "underdeveloped"?
Another female chef asks, "Why aren’t there as many women cooking professionally as there are men?"
Local chefs regale us with tales of Thanksgiving meals gone bad, and how they won’t make the same mistakes this year.
What's up with the weird 'Note from the Chef' at Sorella? Plus, female chefs make their 2009 predictions.
Sorella's chef-owner 'wanted to bring back the love that we found in Piedmont's food and culture to New York.'