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Get Ready for a New Tao on the Bowery
And with that, the area completes its transformation into the next Meatpacking District.
Take a Bow
SLA May Revoke EMM Group’s Liquor License at Finale
Residents of 199 Bowery are mad as hell and aren’t going to take the techno-thump anymore.
Three Letters Offering an
Tasting Menu; Brooklyn
Plus: DGBG’s Summer Friday special, and more, in today’s Leftovers.
The General at 199 Bowery Shuttered by the DOH
“The General was closed due to a permitting issue. We expect to resolve this as soon as possible.”
EMM Group’s Finale Denied Liquor-License Alteration
A little more trouble for the big club on the Bowery.
Is It Curtains for the EMM Group’s Finale on Bowery?
Two hours of arguments at the Community Board meeting don’t bode well for bubbly.
What to Eat at the General, Now Serving Sushi and Peking Duck on the Bowery
The modern Asian restaurant opens today.
Marc Forgione to be Chef at Abe & Arthur’s Redo
The chef, who was last month seen looking to open a project in the old Duane Park space, is also expanding to the meatpacking district.
EMM Group’s ‘Modern Asian’ Bowery Restaurant Will Be Called
Expect a December opening.
Oh, the EMM-barrassment: EMM Group Sued Again
This time, by an investor.
Another Trendy NYC Restaurant to Bring It to Miami: Catch
Catch it if you can, Florida.
King Debuts Tonight; Junoon Adds a Lunchtime Thali Deal
Plus: Aldea debuts a Sunday-evening tasting menu, Junoon introduces a Thali lunch special, and more, in our daily roundup of neighborhood news.
Nightlife Tidings: Samuelsson Eyeing Lenox Lounge, EMM Group Eyeing Bowery Space
Two changing neighborhoods might see big changes soon.
Two New Meatpacking Rooftops
One of them opens this week.
Embattled EMM Group Will Open Catch, a Seafood Restaurant, This Fall
The group is planning a multistory eatery at 13th Street and Ninth Avenue.
Marcellus Coleman, Not Hung Huynh, Is Chef at Lexington Brass
EMM Group’s first hotel restaurant will be located at 48th and Lexington.
Abe & Arthur’s by the Mind-Boggling Numbers
$30,000 bottles of Champagne + $88 porterhouses = $10 million in revenue. And more!
Tenjune Team Said to Be Working on Midtown Club
Plus, a ranking of nightlife’s power players.
SushiSamba Still Looking at Meatpacking, But Bagatelle Said to Have Taken
The landlord got too greedy for the fusion chain.