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Elikulp

  1. interviews
    The Chef Who Lost His Ability to CookTwo years after a devastating accident, Eli Kulp is relearning how to lead his kitchens.
    By Sierra Tishgart
  2. Restaurant Review
    High Street on Hudson Excels at Just About EverythingFrom breakfast sandwiches that look like they’ve been assembled by trained forager cooks to the high-minded barnyard fare on the dinner menu.
    By Adam Platt
  3. Hot Hot Hot
    High Street on Hudson’s New Dinner DishesStandout dishes include lamb tartare and sunflower-seed risotto.
    By Sierra Tishgart
  4. Openings
    High Street on Hudson Opens Next WeekChef Eli Kulp expects the new spinoff of the Philly original to establish its own identity.
    By Rob Patronite and Robin Raisfeld
  5. Tragic Incidents
    Chef Eli Kulp Reveals the Extent of the Injuries He Suffered in May’sThe acclaimed chef is unable to move his legs and has limited movement in his arms; doctors say there’s no guarantee that his condition will improve.
    By Chris Crowley
  6. Good Causes
    Chefs Have Banded Together to Raise $130,000 and Counting for Eli KulpThe chef is recovering from a devastating injury he suffered in a May Amtrak crash.
    By Chris Crowley
  7. Good Causes
    Parm Is Donating All Opening-Day Sales From Its Battery Park City Outpost toHe suffered a serious spinal injury during the May Amtrak derailment.
    By Chris Crowley
  8. Opening Soon
    Philadelphia’s Celebrated High Street on Market Will Expand to New York“After that, maybe one or two more locations.”
    By Sierra Tishgart
  9. Empire Building
    Always Sunny: How Big-Name New York Chefs Found a New Platform for Success inMomofuku’s Peter Serpico and Torrisi’s Eli Kulp are leading the charge.
    By Sierra Tishgart
  10. Foodievents
    What You Missed at Last Night’s Hop Chef CompetitionSouthwark’s Nick Macri proves you can win friends with meat salad.
    By Collin Keefe
  11. Food TV
    Solomonov and Federal Donuts Get ‘The Chew’ Treatment; HopChef-ersNothing says daytime TV quite like beer and donuts.
    By Collin Keefe
  12. The Other Critics
    Cheu’s Noodles Are ‘Interesting,’ But Everything Else IsRounding up the region’s restaurant reviews.
    By Collin Keefe
  13. Crust Never Sleeps
    Fork Upgrades Its Prix Fixe Options with Seriously Heady BreadEli Kulp and his crew have added a course of rather unorthodox breads to Fork’s House Menu and Whole Animal dinners.
    By Collin Keefe
  14. Menu Changes
    Eli Kulp Adds Chicken Nuggets to Fork’s MenuThe nuggies aren’t all that’s new at the restaurant’s bar.
    By Collin Keefe
  15. The Other Critics
    Eli Kulp Pushes Fork to ‘Four-Bell Potential’; ‘Lusty, LegitRounding up the region’s restaurant reviews.
    By Collin Keefe
  16. Lunch Spots
    Fork Rolls Out a New Lunch Prix Fixe OptionThe new daytime special is available Wednesdays through Fridays.
    By Collin Keefe
  17. Prix Fixes
    Fork’s Eli Kulp Bringing In Some Heavy Hitters For a Collaboration inKulp is assembling a virtual A-Team of culinary talent to celebrate the Sicilian chef’s visit.
    By Collin Keefe
  18. Milestones
    Fork Turns Fifteen TodayThe restaurant celebrates this anniversary just as it enters a new chapter of its life with a new chef at the helm.
    By Collin Keefe
  19. Menu Changes
    Chef Eli Kulp Drops New Menus at ForkThe newly appointed chef brings some big changes to the Old City mainstay.
    By Collin Keefe
  20. Chef Shuffle
    Chefs Named For Fork and GrowlersFork’s owners have found a replacement for outgoing chef Terence Feury.
    By Collin Keefe