Well-curated labels, tastings, classes, and events are planned in the Prohibition-era building, but when that fails, there's an online store too.
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Onil Chibas offers his locavore take on classic mid-morning cocktails and breakfast staples.
In a big sandwich town, these are carving out their own legends.
Bricia and Fernando Lopez score with their sandwiches and Onil Chibas pleases Irene in Pasadena.
Owner Onil Chibás smartly breaks drinks down into ingredient categories.
The New York Times' restaurant critic challenges his peers' take on Los Angeles eating.
A different approach to seasonal ingredients has arrived at the Pasadena Playhouse.