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New York Magazine
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David Waltuck’s Élan Will Close at the End of February
Seafood sausage evoked the wrong kind of nostalgia.
Restaurant Review: At elan, Downtown-Dining Pioneer David Waltuck Dates Himself
Shouldn’t this eagerly awaited new Flatiron venture feel slightly more contemporary?
What You Need to Eat and Drink Before Summer Is Really Over
Ice cream, fried chicken, rosé, and burgers, of course.
Hudson Market Debuts This Fall; Fools Gold’s Opening Party
13 Rose Wines You Really Ought to Drink Before Summer’s Over
A pro shares his picks at Bar Primi, Claudette, and the new Corkbuzz.
Platt Chat: A Return to Pulchritude
“I’m sensing less patience these days with the high-minded theatrics for the
-forager era …”
What to Eat at elan, David Waltuck’s Comeback Restaurant
Seafood sausage, potato pot-stickers, and chicken potpie.
Choza Taqueria Opens in Gotham West; French Louie Starts Brunch Service
The Underground Gourmet’s Spring Restaurant Preview
From grass-fed-beef gyros to pastrami-spiced octopus, the season’s most anticipated eats.
Broken Up: The Death of New York’s Romantic Restaurants
For years, owners and customers alike have conspired to kill the mood.
Chanterelle’s David Waltuck Opening élan in Gramercy
It’s opening this spring.