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Displaying all articles tagged:
Elan
Closings
Feb. 12, 2016
David Waltuck’s Élan Will Close at the End of February
Seafood sausage evoked the wrong kind of nostalgia.
By
Sierra Tishgart
Restaurant Review
Sept. 28, 2014
Restaurant Review: At elan, Downtown-Dining Pioneer David Waltuck Dates Himself
Shouldn’t this eagerly awaited new Flatiron venture feel slightly more contemporary?
By
Adam Platt
Grub Guides
Sept. 2, 2014
What You Need to Eat and Drink Before Summer Is Really Over
Ice cream, fried chicken, rosé, and burgers, of course.
By
Sierra Tishgart
Leftovers
Aug. 5, 2014
Hudson Market Debuts This Fall; Fools Gold’s Opening Party
Today’s Leftovers.
Grub Guides
Aug. 4, 2014
13 Rose Wines You Really Ought to Drink Before Summer’s Over
A pro shares his picks at Bar Primi, Claudette, and the new Corkbuzz.
By
Sierra Tishgart
Platt Chat
July 17, 2014
Platt Chat: A Return to Pulchritude
“I’m sensing less patience these days with the high-minded theatrics for the
haute
-forager era …”
By
Alan Sytsma
and
Adam Platt
Openings
June 30, 2014
What to Eat at elan, David Waltuck’s Comeback Restaurant
Seafood sausage, potato pot-stickers, and chicken potpie.
By
Sierra Tishgart
Leftovers
June 27, 2014
Choza Taqueria Opens in Gotham West; French Louie Starts Brunch Service
Today’s Leftovers.
Openings
Mar. 23, 2014
The Underground Gourmet’s Spring Restaurant Preview
From grass-fed-beef gyros to pastrami-spiced octopus, the season’s most anticipated eats.
By
Robin Raisfeld
and
Rob Patronite
Cold Hearted
Feb. 12, 2014
Broken Up: The Death of New York’s Romantic Restaurants
For years, owners and customers alike have conspired to kill the mood.
By
Hugh Merwin
Coming Soon
Feb. 11, 2014
Chanterelle’s David Waltuck Opening élan in Gramercy
It’s opening this spring.
By
Hugh Merwin