Jonathan Gold still loves Mexican food in LA; Brad A Johnson finally finds a 3-star worthy restaurant in Orange County.
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Meanwhile, we worry that The New York Times is trying to steal our Gold.
J. Gold would rather have a turkey burger than indulge those truffle oil-abusing scoundrels at Umami Burger.
The L.A. Weekly will publish a new food issue this week.
Jonathan Gold gets assurance his favorite still rings true, and Patrick Kuh visits a 50-year old Pico-Rivera classic.
Eat Los Angeles unleashes its second edition on the city.