“Yeah, man, it’s just Checkers all the way or deli cheeseburger, hot.”
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Sky-high beef prices and the enduring sandwich craze have laid the groundwork for a new breed of birds on buns.
At their just-opened follow-up to the Commodore, Stephen Tanner and Chris Young are ditching queso in favor of nachos, barbecue, Mission-style burritos, and frozen mojitos.
"The older I get, the more I don’t give a shit."
"That’s an abomination."
Commodore Chef Stephen Tanner to Serve Mexican Barbecue and Buckets of Fried Chicken at El Cortez ... Maybe
“I’m going to wait till the day before it opens before I make a decision.”