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El Cortez

  1. The Grub Street Diet
    Stephen Tanner Spends a Lot of Time at His Local Checkers“Yeah, man, it’s just Checkers all the way or deli cheeseburger, hot.”
    By Chris Crowley
  2. Cheap Eats
    7 New-Wave, Next-Level Fried-Chicken SandwichesSky-high beef prices and the enduring sandwich craze have laid the groundwork for a new breed of birds on buns.
    By Robin Raisfeld and Rob Patronite
  3. Openings
    El Cortez Is the Anti-Tex-Mex Joint Brooklyn’s Been Waiting ForAt their just-opened follow-up to the Commodore, Stephen Tanner and Chris Young are ditching queso in favor of nachos, barbecue, Mission-style burritos, and frozen mojitos.
    By Chris Crowley
  4. Interviews
    More Wisdom From Stephen Tanner on Customer Relations and How to Eat a“The older I get, the more I don’t give a shit.”
    By Rob Patronite and Robin Raisfeld
  5. Interviews
    Stephen Tanner on Being a Germophobe, Killer Boston Pizza, and Why He Hates“That’s an abomination.”
    By Rob Patronite and Robin Raisfeld
  6. Fall Preview 2014
    Commodore Chef Stephen Tanner to Serve Mexican Barbecue and Buckets of Fried“I’m going to wait till the day before it opens before I make a decision.”
    By Robin Raisfeld and Rob Patronite