It encroaches on a "protected area."
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The country's fine-dining kitchens already use sprayable cake batter.
Ferran Adrià has something on his mind.
Plus, an incredible deal on Ferran Adrià's new book, an Edible Schoolyard benefit, peanut-butter specials at Baked, and more, in today's jumbo edition of Leftovers.
He also says tipping is a "terrible policy" that should be abolished.
Nobu himself intervened, of course.
At least the movie's chef is a woman.
Ferran Adrià wants to immerse actors in his world for a forthcoming film.
It's time to cool it with the tasting-menus-as-torture pieces.
The Danish restaurant's kitchen turns out a lot of cooks.
"Do not imitate Ferran Adrià," says Ferran Adrià.
Perfecto Rocher will take his place while the celebrated chef concentrates on Baco Mercat.
Next gives away El Bulli movie tickets, still gets mobbed.
The once molecular-phobic critic eats some of Spain's coolest dishes. And we think he likes it!
Ferran Adrià will send a team to Chicago to help with the collab.
Pasta Restaurant at the Center of a Hepatitis Scare in Allentown; Subway to Rest of World: We Have ‘Contactless’
Plus: Sweden's Magnus Nilsson rises in the wake of El Bulli's closing; and in Basque country all-male gastronomic societies are, like, a thing, all in our morning news roundup.
Smuggling food and drugs can start with just one simple burrito fetched for the right price.