Displaying all articles tagged:

Einat Admony

  1. openings
    Couscous Bar Kish-Kash Opens Today in the West VillageChef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.
  2. closings
    Nolita Standby Balaboosta Will Close in MayEinat Admony hopes to reopen in another location.
  3. Israeli Cuisine Is Complex, Contentious, and on the Rise in New York“When you talk about Israeli food, so much of it is actually Palestinian.”
  4. Why This Israeli Chef Says You’ve Been Eating Couscous All WrongThe owner of Taïm shares her plans for her next restaurant.
  5. Openings
    What to Eat at CombinaSalt-cod doughnuts, eggplant escabeche, and persimmon carpaccio.
  6. Coming Soon
    Taïm’s Einat Admony to Open Spanish-Israeli Combina in SohoIf you’ve never had a salt-cod doughnut before, now’s your chance.
  7. Free Stuff
    Taïm Is Giving Away Free Falafel on SundayIn honor of its tenth anniversary.
  8. Foodievents
    Plan Ahead for Einat Admony and Anita Lo’s Awesome Passover DinnerTickets are available now.
  9. Restaurant Review
    Platt: Jesse Schenker’s the Gander Treads Beyond Its LimitsWhile Bar Bolonat has slightly more uplifting results.
  10. Openings
    What to Eat at Bar Bolonat, Einat Admony’s New West Village RestaurantIt opens on Hudson Street tonight.
  11. In Season
    In Season: Sunchoke Soup With Crispy ChestnutsThe gnarled tuber’s nutty and sweet traits serve it well in this creamy soup by Balaboosta chef Einat Admony.
  12. Holiday Food 2013
    Holiday Food 2013: The Sinful and the SaintlyThanksgiving two ways: a truly gluttonous spread for those looking to indulge, and a Mediterranean-style meal for the butter-phobes.
  13. Leftovers
    Balaboosta Cookbook Tasting; Bar Food Blowout at Pork SlopePlus: Alobar’s anniversary dinner, and more, in today’s Leftovers.
  14. Foodievents
    Txikito and Balaboosta Teaming Up for Nouveau Seder This SaturdaySome serious chefs are teaming up for a revisionist second-night Passover Seder that will reflect the chefs’ Israeli, Argentine, and Mexican heritages.
  15. Slideshow
    Balaboosta Starts Cooking in NolitaEinat Admony of Taïm goes beyond falafel and hummus. See the menu, a few dishes, and the dining room.
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