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Einat Admony

  1. chef shuffle
    A Chef Walks Into a Comedy Club …Einat Admony is working on her material and the menu at the Comedy Cellar.
    By Kathleen Squires
  2. openings
    Couscous Bar Kish-Kash Opens Today in the West VillageChef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.
    By Rob Patronite and Robin Raisfeld
  3. closings
    Nolita Standby Balaboosta Will Close in MayEinat Admony hopes to reopen in another location.
    By Nikita Richardson
  4. Israeli Cuisine Is Complex, Contentious, and on the Rise in New York“When you talk about Israeli food, so much of it is actually Palestinian.”
    By Sierra Tishgart
  5. Why This Israeli Chef Says You’ve Been Eating Couscous All WrongThe owner of Taïm shares her plans for her next restaurant.
    By Sierra Tishgart
  6. Openings
    What to Eat at CombinaSalt-cod doughnuts, eggplant escabeche, and persimmon carpaccio.
    By Robin Raisfeld and Rob Patronite
  7. Coming Soon
    Taïm’s Einat Admony to Open Spanish-Israeli Combina in SohoIf you’ve never had a salt-cod doughnut before, now’s your chance.
    By Rob Patronite and Robin Raisfeld
  8. Free Stuff
    Taïm Is Giving Away Free Falafel on SundayIn honor of its tenth anniversary.
    By Sierra Tishgart
  9. Foodievents
    Plan Ahead for Einat Admony and Anita Lo’s Awesome Passover DinnerTickets are available now.
    By Sierra Tishgart
  10. Restaurant Review
    Platt: Jesse Schenker’s the Gander Treads Beyond Its LimitsWhile Bar Bolonat has slightly more uplifting results.
    By Adam Platt
  11. Openings
    What to Eat at Bar Bolonat, Einat Admony’s New West Village RestaurantIt opens on Hudson Street tonight.
    By Sierra Tishgart
  12. In Season
    In Season: Sunchoke Soup With Crispy ChestnutsThe gnarled tuber’s nutty and sweet traits serve it well in this creamy soup by Balaboosta chef Einat Admony.
    By Robin Raisfeld and Rob Patronite
  13. Leftovers
    Balaboosta Cookbook Tasting; Bar Food Blowout at Pork SlopePlus: Alobar’s anniversary dinner, and more, in today’s Leftovers.
  14. Foodievents
    Txikito and Balaboosta Teaming Up for Nouveau Seder This SaturdaySome serious chefs are teaming up for a revisionist second-night Passover Seder that will reflect the chefs’ Israeli, Argentine, and Mexican heritages.
    By Rebecca Flint Marx
  15. Slideshow
    Balaboosta Starts Cooking in NolitaEinat Admony of Taïm goes beyond falafel and hummus. See the menu, a few dishes, and the dining room.
    By Rob Patronite and Robin Raisfeld