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Displaying all articles tagged:
Einat Admony
chef shuffle
May 6, 2022
A Chef Walks Into a Comedy Club …
Einat Admony is working on her material and the menu at the Comedy Cellar.
By
Kathleen Squires
openings
June 18, 2018
Couscous Bar Kish-Kash Opens Today in the West Village
Chef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.
By
Rob Patronite and Robin Raisfeld
closings
Apr. 11, 2018
Nolita Standby Balaboosta Will Close in May
Einat Admony hopes to reopen in another location.
By
Nikita Richardson
June 12, 2017
Israeli Cuisine Is Complex, Contentious, and on the Rise in New York
“When you talk about Israeli food, so much of it is actually Palestinian.”
By
Sierra Tishgart
July 19, 2016
Why This Israeli Chef Says You’ve Been Eating Couscous All Wrong
The owner of Taïm shares her plans for her next restaurant.
By
Sierra Tishgart
Openings
Nov. 20, 2015
What to Eat at Combina
Salt-cod doughnuts, eggplant escabeche, and persimmon carpaccio.
By
Robin Raisfeld
and
Rob Patronite
Coming Soon
Sept. 28, 2015
Taïm’s Einat Admony to Open Spanish-Israeli Combina in Soho
If you’ve never had a salt-cod doughnut before, now’s your chance.
By
Rob Patronite
and
Robin Raisfeld
Free Stuff
June 12, 2015
Taïm Is Giving Away Free Falafel on Sunday
In honor of its tenth anniversary.
By
Sierra Tishgart
Foodievents
Feb. 27, 2015
Plan Ahead for Einat Admony and Anita Lo’s Awesome Passover Dinner
Tickets are available now.
By
Sierra Tishgart
Restaurant Review
May 26, 2014
Platt: Jesse Schenker’s the Gander Treads Beyond Its Limits
While Bar Bolonat has slightly more uplifting results.
By
Adam Platt
Openings
Mar. 25, 2014
What to Eat at Bar Bolonat, Einat Admony’s New West Village Restaurant
It opens on Hudson Street tonight.
By
Sierra Tishgart
In Season
Dec. 15, 2013
In Season: Sunchoke Soup With Crispy Chestnuts
The gnarled tuber’s nutty and sweet traits serve it well in this creamy soup by Balaboosta chef Einat Admony.
By
Robin Raisfeld
and
Rob Patronite
Leftovers
Nov. 8, 2013
Balaboosta
Cookbook Tasting; Bar Food Blowout at Pork Slope
Plus: Alobar’s anniversary dinner, and more, in today’s Leftovers.
Foodievents
Apr. 4, 2012
Txikito and Balaboosta Teaming Up for Nouveau Seder This Saturday
Some serious chefs are teaming up for a revisionist second-night Passover Seder that will reflect the chefs’ Israeli, Argentine, and Mexican heritages.
By
Rebecca Flint Marx
Slideshow
Mar. 22, 2010
Balaboosta Starts Cooking in Nolita
Einat Admony of Taïm goes beyond falafel and hummus. See the menu, a few dishes, and the dining room.
By
Rob Patronite
and
Robin Raisfeld