The space will be retooled for a new restaurant that will launch this fall.
Showing 1-20 of 24 posts
- < Prev
- Next >
The former Eighty One chef is now at the helm of over 81 restaurants.
The man behind Nice Matin, Five Napkin, and others hopes to open an Italian restaurant on the Upper West Side.
The former Eighty One chef is doing intimate dinners at Ed's Chowder House.
Plus, At Vermilion is on the mend.
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Modern American.
Plus: Gael Greene on Eighty One, Ryan Sutton at Citi Field, and two takes on Fatty Crab UWS, all in our weekly roundup of restaurant reviews.
Plus: Robert Sietsema's quest for the perfect pupusa, and more, in our weekly roundup of restaurant reviews.
Treat a Friend Mondays!
Area bars and lounges have beverage options for pregnant women that go beyond soda water and a lime.
Slow Food lecturers are boring, the cocktails of ‘Mad Men,’ and more, in our morning news roundup.
Misguided discontent with Matsugen already brewing and looking forward to as many tacos as you can carry in the East Village, in today's neighborhood food news.
Plus Gael Greene's decadent creation for Serendipity, Rocco DiSpirito's ideal summer day, and more, in our morning digest of news and gossip.
Upper West Siders are dismayed to learn of delayed openings for Kefi 2.0 and Shake Shack!
The 'Times' lays two stars on Eighty One, the Harrison gets a rave from 'Time Out New York,' and Restaurant Girl didn't have such a hot time at Ago.
Twenty-four major chefs are showing up for the new Taste of the Upper West Side. Who would have thought it?
If not for the view, Chop Suey might have gotten a bagel from the 'Times'; Eighty One doesn't fare much better elsewhere.
In this week's magazine: Platt on Eighty One, De Niro’'s new restaurant opens, and Starbucks's problems are solved.