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Displaying all articles tagged:
Eggplant
the dish
Aug. 21, 2018
Santina’s Featherweight Eggplant Parm Is a Late-Summer Delight
Made with eggplant at the peak of its season, barely cooked San Marzano tomatoes, and warm burrata.
By
Robin Raisfeld
and
Rob Patronite
In Season
Sept. 23, 2012
In Season: Roasted Eggplant With Fried Onion and Chopped Lemon
Try them in this killer recipe adapted from London veggie gurus Yotam Ottolenghi and Sami Tamimi’s new cookbook,
Jerusalem
.
By
Robin Raisfeld
and
Rob Patronite
Mediavore
Mar. 8, 2011
Plans For a Supersized Wawa in Lower Moreland Meets Resistance; Toxic Chemicals
Plus: The International Association of Culinary Professionals announces nominees for best food and cookbook writing; and Guy Fieri enters the barbecue sauce market, all in our morning news roundup.
Crises
Mar. 7, 2011
This Whole Global Food Crisis Is Affecting Grub Street’s Lunch
Now it’s gotten serious.
By
Jenny Miller
