Displaying all articles tagged:

Eduardo Ruiz

  1. The Other Critics
    Jonathan Gold Reviews RivaBella; Besha Rodell Considers Corazon Y MielElsewhere, Brad A. Johnson gives San Juan Capistrano’s RokPrime one and a half stars.
  2. The Other Critics
    Jonathan Gold Strikes Satisfaction at Corazon Y MielThe critic compares chef Eduardo Ruiz’s place to “the Latino equivalent of restaurants like Spice Table, Lukshon, Chego, or Bar Ama.”
  3. Slideshow
    What to Eat at Corazón Y Miel, Now Open in BellThe new restaurant merges heavy-duty dude food with a panoply of Latin ingredients and traditional techniques.
  4. Openings
    Corazón Y Miel Coming To Bell This SaturdayChef Eduardo Ruiz comes from a sous position at Animal.