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Eduardo Ruiz

  1. The Other Critics
    Jonathan Gold Reviews RivaBella; Besha Rodell Considers Corazon Y MielElsewhere, Brad A. Johnson gives San Juan Capistrano’s RokPrime one and a half stars.
    By Hadley Tomicki
  2. The Other Critics
    Jonathan Gold Strikes Satisfaction at Corazon Y MielThe critic compares chef Eduardo Ruiz’s place to “the Latino equivalent of restaurants like Spice Table, Lukshon, Chego, or Bar Ama.”
    By Hadley Tomicki
  3. Openings
    Corazón Y Miel Coming To Bell This SaturdayChef Eduardo Ruiz comes from a sous position at Animal.
    By Hadley Tomicki