Displaying all articles tagged:

Ediandthewolf

Chef Hacks May 30, 2013

Chef Hacks: How to Dry Herbs in Your MicrowaveAt most, the technique will take you one single minute.

By Stephanie Szerlip
Grub Guides May 15, 2013

Spring Luxury: 20 Spots Serving Outstanding Morel Mushroom DishesMarietta, Colonie, and ABC Cocina are all serving the wild, seasonal ‘shroom.

By Sierra Tishgart

Grub Guides Apr. 24, 2013

Ramp Mania: 24 Restaurants Serving the Sacred Seasonal GreensRampwurst is a very real thing.

By Sierra Tishgart
In Season Nov. 18, 2012

In Season: Eduard Frauneder and Wolfgang Ban’s Pumpkin-Seed-Oil SpreadThe Seäsonal and Edi & the Wolf chefs combine pumpkin seeds with farmer’s cheese and spread across toasted rye or pumpernickel.

By Mary Jane Weedman
Celebrity Settings July 6, 2012

Hilaria and Alec Host Prenuptial Brunch at Edi & the Wolf; Zosia Mamet at LePlus: Lilium turns away children at the Spiderman party, and more in this week’s celebrity settings.

By Sarah Lawson
Leftovers, June 4, 2012

West Village Getting an IHOP; Learn Pasta-Making at BettoPlus: Andaz Wall Street’s Farmers’ Market returns, Soft Serve Fruit Co.’s new breakfast, and more of today’s leftovers.
Slideshow Nov. 29, 2010

First Look at Edi & the Wolf, Avenue C’s New Austrian Wine TavernTake a look inside the new restaurant.

By Rob Patronite and Robin Raisfeld