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New York Magazine
Displaying all articles tagged:
Edi And The Wolf
Chef Hacks: How to Dry Herbs in Your Microwave
At most, the technique will take you one single minute.
Spring Luxury: 20 Spots Serving Outstanding Morel Mushroom Dishes
Marietta, Colonie, and ABC Cocina are all serving the wild, seasonal ‘shroom.
Ramp Mania: 24 Restaurants Serving the Sacred Seasonal Greens
Rampwurst is a very real thing.
In Season: Eduard Frauneder and Wolfgang Ban’s Pumpkin-Seed-Oil Spread
The Seäsonal and Edi & the Wolf chefs combine pumpkin seeds with farmer’s cheese and spread across toasted rye or pumpernickel.
Mary Jane Weedman
Hilaria and Alec Host Prenuptial Brunch at Edi & the Wolf; Zosia Mamet at Le
Plus: Lilium turns away children at the
party, and more in this week’s celebrity settings.
West Village Getting an IHOP; Learn Pasta-Making at Betto
Plus: Andaz Wall Street’s Farmers’ Market returns, Soft Serve Fruit Co.’s new breakfast, and more of today’s leftovers.
First Look at Edi & the Wolf, Avenue C’s New Austrian Wine Tavern
Take a look inside the new restaurant.