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Displaying all articles tagged:
Edi And The Wolf
Chef Hacks
May 30, 2013
Chef Hacks: How to Dry Herbs in Your Microwave
At most, the technique will take you one single minute.
By
Stephanie Szerlip
Grub Guides
May 15, 2013
Spring Luxury: 20 Spots Serving Outstanding Morel Mushroom Dishes
Marietta, Colonie, and ABC Cocina are all serving the wild, seasonal ‘shroom.
By
Sierra Tishgart
Grub Guides
Apr. 24, 2013
Ramp Mania: 24 Restaurants Serving the Sacred Seasonal Greens
Rampwurst is a very real thing.
By
Sierra Tishgart
In Season
Nov. 18, 2012
In Season: Eduard Frauneder and Wolfgang Ban’s Pumpkin-Seed-Oil Spread
The Seäsonal and Edi & the Wolf chefs combine pumpkin seeds with farmer’s cheese and spread across toasted rye or pumpernickel.
By
Mary Jane Weedman
Celebrity Settings
July 6, 2012
Hilaria and Alec Host Prenuptial Brunch at Edi & the Wolf; Zosia Mamet at Le
Plus: Lilium turns away children at the
Spiderman
party, and more in this week’s celebrity settings.
By
Sarah Lawson
Leftovers,
June 4, 2012
West Village Getting an IHOP; Learn Pasta-Making at Betto
Plus: Andaz Wall Street’s Farmers’ Market returns, Soft Serve Fruit Co.’s new breakfast, and more of today’s leftovers.
Slideshow
Nov. 29, 2010
First Look at Edi & the Wolf, Avenue C’s New Austrian Wine Tavern
Take a look inside the new restaurant.
By
Rob Patronite
and
Robin Raisfeld