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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Edi & The Wolf
10 Classic Meat Dishes Remixed With Fresh Vegetables
Like squash carpaccio and beetroot tartare.
Truffles of the Greenmarket: 12 Morel Dishes to Try Right Now in New York
Maison Premiere, Locanda Verde, and more.
Aska’s Wine Series; China Blue’s LUCKYRICE Event
Plus: Milk Bar’s new class, and more, in today’s Leftovers.
The Pines Opens Its Backyard; Celebrate Mother’s Day at L’Artusi
Plus: Earth Day at Edi & the Wolf, and more, in today’s Leftovers.
Brunch Starts This Weekend at Fatty ’Cue West Village
You can nurse your hangover with Zak Pelaccio and crew after you drink yourself silly at their place the night before.
Lani Kai’s Tiki Mondays; New Cheap Eats Fatty Snack, Quality Burger
Plus: the first annual Harbor School Regatta & Post-Regatta Bash, the 2011 Dionysia Festival, and more, in our daily roundup of neighborhood news.
The Grub Street Diet
Artists AndrewAndrew Take Their Meals Together, Consider Themselves ‘Lab
“You’re going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?”
The Other Critics
Sifton, Cuozzo Impressed by Tulsi; Sietsema Takes On Sol de Quito
Plus: Shockey disappointed by Mehtaphor, Greene’s first look at David Burke Kitchen, and more, in our weekly roundup of restaurant reviews.
Edi & the Wolf Announces Brunch Menu; Betel Comes to Brooklyn Flea
Plus: a new happy hour, Fatty Johnson’s closes, and more, in our daily roundup of neighborhood news.
The Other Critics
Sifton Impressed by Bar Basque; Cheshes Finds Compose ‘Not Polished
Plus: Cuozzo disappointed by Graffit, and more, in our weekly roundup of restaurant reviews.
In the Magazine
Platt on Kin Shop and Bar Basque; Do Restaurant Health Grades Matter?
Plus: the Robs chat with chef Sara Jenkins, and the week’s expected restaurant openings, all in this week’s ‘New York.’