Displaying all articles tagged:

Ed Witt

  1. Other Cities
    Capital MovesA couple of New York chefs are headed for D.C.
  2. Ask Platt
    Ask Platt: On Amateur Reviewers, Struggling Restaurants, and Flavor FatigueOur esteemed critic answers your questions. Plus, ask more!
  3. Closings
    Not the End of Bloomingdale Road?The restaurant hopes to soldier on without chef Ed Witt.
  4. Closings
    Bloomingdale Road Will Close This WeekendAfter just five months, Ed Witt is packing his knives.
  5. Mediavore
    Forge Forges On With New Name; Top Chef’s Leah Gets PromotedPlus: big-money hot dogs, and Staten Island Restaurant Month, all in our morning news roundup.
  6. The Other Critics
    Bruni Gets Up Close and Personal With ChefsThe ‘Times’ critic hits a few chef’s tables and counters.
  7. Doing It Up
    Get Closer to Ed Witt and Laurent Tourondel via Six-Course DinnersA couple of market-oriented restaurants are taking things a step further: Bloomingdale Road has a chef’s table, BLT Market is hosting a wild-game dinner.
  8. NewsFeed
    What We Learned From the ‘Times’ Fall PreviewFranklin Becker’s new project, who will cook in the old Dani, and more restaurant news for a packed autumn.
  9. Mediavore
    E. Coli Outbreak Compounds Food Fears; Ed Witt Opening 88 Bloomingdale Road inPlus: Franklin Park expands, the Aix Brasserie space gets a new tenant, and more, in our morning news digest.
  10. NewsFeed
    ‘Speedy’ Wayne Nish Remakes Varietal in One Week FlatGiven that Wayne Nish transformed March into Nish just three months ago, we were surprised when we learned last week that he’d been assigned the task of creating a new menu at Varietal in the wake of chefs Ed Witt and Jordan Kahn exiting. Capable dude that he is, Nish started serving his dishes over the weekend. He even took some time to hook us up with said menu and explain where Witt and Kahn had gone wrong.
  11. Back of the House
    Varietal Finds Its Man: Wayne NishWayne Nish, who already has a namesake venue with Nish, will now take over the kitchen at Varietal, too, replacing Ed Witt. Varietal owner Greg Hockenberry implied earlier that he’d fired Witt; Witt informs us that he left of his own accord — because the restaurant was going more “mainstream.” (Avant-garde dessert chef Jordan Kahn also quit, presumably under similar pressure. He declined to comment when we spoke with him.) Restaurant Girl, who broke news of the hire, reports that Nish will implement a $48 prix fixe menu — and serve as his own dessert maker. That sounds more mainstream to us, but the imaginative Nish no doubt has his own ambitions. Find out April 6, when he steps up to the plates. Varietal - Bruni Aftershocks [Restaurant Girl]
  12. NewsFeed
    Varietal’s Ed Witt Pink-slipped; Jordan Kahn Apparently on the Way OutEater reports that Ed Witt, Varietal’s head chef, is leaving. The restaurant’s critical reception has been less than absolutely stellar, with Adam Platt giving it two stars and Frank Bruni awarding it one (out of four). “I think it would be silly to say that [the reviews] didn’t play a part,” owner Greg Hockenberry tells us, confirming the departure. Was Witt fired? “We’ve been looking to make a change for a while.” Okay. What about Jordan Kahn, the postmodern dessert whiz Eater earlier claimed is on the way out? “We’ll be making an announcement about that, too,” Hockenberry says. Uh-oh. Best of luck to both of the chefs, then. EaterWire: Ed Witt Leaving Varietal [Eater] Related: Varietal’s ‘Meditation in Purple’: Need We Say More?