"Lots of sugar and lots of meat — that is America."
Showing 1-11 of 11 posts
For now, Ed Schoenfeld is only serving cocktails and snacks.
There are a number of new dishes exclusive to this location.
The lower level dining area will seat less than 30 people.
The New York critic will leave his post for a major promotion.
Upscale food in a casual setting, rolling out in the next couple of weeks.
The Chinatown Brasserie chef plans a new restaurant in the West Village.