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Wait, is that a New Yorker talking positively about Chicago pizza?
Across the blogosphere, it's slideshows from last night's Beard awards.
Big wins for Ed Levine and the cookbook of the year.
A bidding war over 'The Food Lab: Better Home Cooking Through Science.'
LaBan's a fan of Starr's pizza
Thought the lines at the Big Apple Barbecue Block Party were bad? No, THIS is bad.
Could expert judges tell the difference between dishes made by Alexandra Guarnaschelli and Johnny Iuzzini?
'Alex from Blondie and Brownie brought over some Elvis cupcakes topped with bacon, peanut-butter frosting, and [they] were banana cupcakes — this is what I'm subjected to all the time.'
"I probably axe at least one party every day."
"Easy" Ed Levine is going to start reviewing restaurants, but isn't sure he should have a star system. We say: Follow the 'New York' way.