The new spot boasts a menu of American, seasonally-inspired fare.
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The space will be retooled for a new restaurant that will launch this fall.
The former Eighty One chef is now at the helm of over 81 restaurants.
The former Eighty One chef is doing intimate dinners at Ed's Chowder House.
Plus, At Vermilion is on the mend.
One of the Upper West Side's finer restaurants is done for.
A look at the menu of "sea shack cuisine" from a seafood savant, and the space.
Plus: Housemande Ring Dings for Soho and Red Hook chicken dinners, in our regular roundup of neighborhood food news.
Some chefs and a restaurant critic recount their freakiest meals and most gruesome cooking accidents.
Slow Food lecturers are boring, the cocktails of ‘Mad Men,’ and more, in our morning news roundup.
Plus Gael Greene's decadent creation for Serendipity, Rocco DiSpirito's ideal summer day, and more, in our morning digest of news and gossip.
Twenty-four major chefs are showing up for the new Taste of the Upper West Side. Who would have thought it?