Plus: What to eat during the fireworks, a Chinese shake-up, and more in this week's roundup of healthy eats.
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Plus, free fro-yo and seafood specials before the summer's over, and more, in our daily roundup of neighborhood news.
Plus the latest out of Community Board 3.
Ground lobster meat on a sesame-seed bun.
The Ed's Lobster Bar owner hopes to debut his "pizzeria meets focacceria" by late March.
The chef-owner has been looking at 100-seat spaces in Soho.
Cupcake Stop vs. Ladybird Bakery? A look at the lineup of Food Network's 'Food Wars' knockoff.
Everyone’s screaming for ice-cream sandwiches — the latest being a PB&J-inspired variety.
The Red Hook Lobster Pound finds a location near Brooklyn Bridge Park after all.
Soft-shell crab sandwiches by the marina!
Plus: Housemande Ring Dings for Soho and Red Hook chicken dinners, in our regular roundup of neighborhood food news.
Mr. Chow isn't the first to sue for identity theft. But could he be the first to win?
The lobster bar is now exclusively serving Italian specialties from Il Laboratorio. Plus, other menu changes around town.
It's getting Momo-notonous!
One tries to bargain down the price of a slice, another suggests knockoff restaurants, and Flo Fab tells us, again, how restaurants are dealing with the these troubled times.
Ed's Lobster Bar expands their hours, serving seven days a week.
Ed's Lobster Bar and Pearl Oyster Bar have settled their intellectual-property tiff out of court.