Plus: New spring dishes at Angolo Soho, and more, in today's Leftovers.
Eataly is on its way at last.
"There was a lot of blood coming out of my mouth."
Plus: A green-juice-and-vodka cocktail (really), and more, in this week's roundup.
Eataly space under dispute.
Vitello tonnato all around.
New Yorkers cleaned up.
The Torino-based "slow foods supermarket" is now e-tailing honey and such.
This new scarlet nut is a cross between a standard California walnut and a fancy French variety.
Buca di Beppo may have to leave downtown.
Eataly is coming to ESPN Zone space, just like we said.
It's the chain's twentieth store worldwide.
Plus: A way to break up the midtown lunch monotony and more.
Open a restaurant in a market and health grades won't be an issue.
Eataly Chicago is growing, where will it land?
Plus: Free scoops tomorrow at Dylan's Candy Bar, Prosciutto Day at Eataly, and more of today's leftovers.
The gourmetification of a fast-food classic.
The Italian company is growing at a rapid clip, and it's poised to become the biggest name in food. Even more: It will happen sooner than you think.
The chef is going back to work with Steven Arroyo, leaving his former Hollywood employer to find its third chef in little over a year.
It's still unclear where Eataly is going in Chicago.